Friday, February 22, 2013

Farmville hosts training on food processing for women


San Jose LGU's Farmville hosted a three-day training on food processing and fishery product development.

The training was organized by the Municipal Agriculture Office of San Jose de Buenavista,  under the helm of OIC-Municipal Agriculture Officer Florante Q. Moscoso, in partnership with the Bureau of Fisheries and Aquatic Resources - Regional Fisheries Training Center.

Participants of the training were from barangays San Pedro and Mojon. They were women who are already into cooking and food processing and were identified through their punong barangays.

San Pedro and Mojon were chosen for there is no existing Rural Improvement Club (RIC) organized in the area.

The technology transfer training aims to increase productivity of the agri-fishery sector and encourage self-sustained growth. At the same time, aims to organize the women into an RIC.

Aside from learning different methods and principles of preservation and processing of various farm products, the participants were taught gender and development concepts and issues and were introduced to basic entrepreneurship.

Farmville is a one-hectare demo farm of the municipal government, located in Sitio Lugutan of San Pedro, using the Integrated Framing Approach and focused on organic farming. It is a venue for learning and center of technology transfer for farmers and students.

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